The menu

Restaurant Al Capone

Lunch menus

Mercredi 27.04

Salade mêlée
1/2 poulet au panier
Sauce maison
Pommes frites

CHF 19.-
Jeudi 28.04

Salade verte - tomates
Tagliatelle au gorgonzola et chorizo

CHF 19.-
Vendredi 29.04

Salade verte
Pizza du jour
Sauce tomate - mozzarella
jambon - fromage de montagne - oeuf

CHF 19.-
Samedi 30.04

Salade de bienvenue
Parisienne de boeuf CH
Beurre aux herbes
accompagnement à choix

CHF 29.-
Dimanche 01.05.04

Salade de bienvenue
Gambas poêlées à l'ail, échalotes et dés de tomate
Timbale de riz Basmati

CHF 29.-

Wine list (PDF)

Drinks list (PDF)

Take away menu (PDF)

Menu of dishes

Let's start with...

Garlic bread or garlic bread with cheese	10/12
Bruschetta Toasted bread, tomatoes, garlic, olive oil, basil	12
Snails in seasoned butter - 6 pieces	15
Seasonal greens	9
Mixed salad seasonal greens, crudities	12
Carpaccio of beef Huile d'olive, grana padano, tomatoes, pesto, pistachios	21/33
Planchette du Terroir Dried meat, dried bacon, cured ham, country ham	24/32

Simply tasty

Cesar Salade Seasonal salad, tomatoes, grilled chicken, grana padano, croutons, pistachios, bacon	19/28
Quinoa Salade Courgette, aubergine, cherry tomatoes, red beans, hazelnut oil dressing	17/26
Fagotini pasta with truffle oil Morel sauce, raw ham	32
Lasagna alla Bolognese swiss beef	28

The Original

The one and only in Verbier and surroundings!

Chicken in a basket Served with a side dish Chicken raised in Switzerland	32
Chicken wings - 6 pièces Homemade sauce, a wink from Denise	20/27
Extra chicken sauce	3

Cheese fondue & Raclette

Fondue Moitié-Moitié Gruyère and Vacherin made by alpine producers from La Tzintre in Charmey	28
Fondue Espelette & pepper from Tessin Gruyère and Vacherin, Espelette chillies and black pepper	29
Fondue with herbs from Grand St Bernard	29
Raclette from Val de Bagnes Cheese from the Verbier dairy	35

Our fondues and raclettes are served with bread or new potatoes and garnishes.

Meat corner

Swiss beef fondue - 200g Extra meat, per 100g To be cooked in its vegetable broth Garnishes and various sauces	49 10
Swiss beef rib steak - 200g Served on a sizzling platter topped with our own herbal sauce	43
Beef steak - 200g Swiss beef steak seasoned with Saint-Bernard herbs	31
Escalope Viennoise The original Wienerschnitzel breaded Swiss pork	38
Beef Burger Salad, tomato, Swiss beef steak, Bagnes raclette cheese, tartar sauce	26
Wild Morel Sauce	9
French fries	8

Choice of side dishes

All our meats are served with a side dish of your choice

Spinach leaves with cream sauce

Carrots & fennel cooked in vegetable broth

French fries

Basmati rice

Spätzli (small egg pasta)

pizza

Margherita Classique Tomato sauce, mozzarella	20
Margherita Chorizo Tomato sauce, mozzarella, spicy salami	24
Margherita Prosciutto Tomato sauce, mozzarella, cooked ham	24
Margherita Reine Tomato sauce, mozzarella, cooked ham, mushrooms	26
Margherita Basilic Bufallo mozarella, chery tomatoes, dried and fresh basil	27
Alpage Tomato, mozzarella, local alpine cheese, Gruyère, Vacherin, dried meat	27
Gary's Favourite Tomato, mozzarella, courgettes grillées, olives, poivrons, huile d'olive, chorizo	28
Paysanne Tomato, local alpine cheese, ham, bacon, onions, egg	28
Végétarienne Tomato, mozzarella, fresh tomatoes, grilled courgettes, olives, peppers, olive oil	28
Al Brown Tomato, mozzarella, local alpine cheese, onions, ham, pesto, buffalo mozzarella, rocket, balsamic glaze	28
Alcatraz Tomato, mozzarella, spicy chicken, spicy salami, onions, cured ham	28
Al Capone Tomato, mozzarella, ham, mushrooms, fresh tomatoes, olives, peppers	27
Nobile Tomato, buffalo mozzarella, rocket, cured ham, tomatoes, grana padano shavings, truffle oil	29
Les 5 crottins de pizza A Five Leaf Clover Pizza which features 5 petals of crust stuffed with truffle cream, local cheese, ham, mushrooms	29
Calzone Tomato, mozzarella, ham, mushrooms, egg	28

A minimum fee of chf 3.– will be charged for any additions to your pizza, variable depending on ingredient.

Children's menu

Mini Beef Steak Carrots, french fries or macaroni	15
Chicken nuggets Carrots, french fries or macaroni	15
Pizza Margherita Carrots, french fries or macaroni	15
Macaroni Plain or with butter	10
Macaroni Tomato sauce	15

Desserts

La Grande Boule Vanille Chopped cashew nuts topped with chocolate sauce	10
The Tiramisu pot	12
Toblerone chocolate mousse	11
Que du bonheur Baileys, cold espresso, espresso and vanilla ice cream	12
L’Affogato Vanilla ice cream, espresso	8
L’Affogato Amaretto Vanilla ice cream, espresso, Amaretto	12
Iced meringue Double cream from Gruyère	15/10
Profiteroles Chocolate sauce	15/10
Sorbet watered according to your choice	10
Milk Shake choice of flavours	9
Mövenpick ice cream Vanilla, Chocolate, Caramelita, Espresso croquant, Pear, Apricot, Lemon & Lime, Strawberry	4/scoop
Chantilly supplement	2
Chocolate sauce supplement	2
Gruyère double cream supplement	5